Cancer, the much-dreaded disease, develops when cells divide uncontrollably and spread into surrounding tissues. One of the leading causes of mortality all over the world, it is often linked to a combination of genetic, environmental, and lifestyle factors. Among these, diet plays a significant role.
Certain foods are associated with a higher risk of certain types of cancer. Some of these can increase risk of obesity and type 2 diabetes, which is linked to certain kinds of cancer. On the other hand, there are certain foods that have carcinogens or harmful substances that can cause cancer. Avoiding these harmful items can be a crucial step toward better health and disease prevention.
