Sartoria by Paulo Airaudo, the Italian-inspired culinary destination at EA Rooftop, welcomes the arrival of the blooming season with the debut of “The Spring Atelier”, a seasonal collaboration with Bangkok-based artist Naraphat "Ball" Sakarthornsap.
Bringing together culinary craftsmanship and contemporary artistic expression, the collab introduces a new seasonal chapter for the restaurant. Adding another new chapter is the appointment of head chef Bjørn Tischner, whose refined techniques create an immersive spring experience.
