Andy Shovel’s career to date has been, you might say, a journey. A little over a decade ago he was working on the chicken station in a branch of McDonald’s. He then set up a burger delivery business in west London, which he and a cofounder would go on to sell for seven figures.
A celebratory holiday in the Maldives and a period of research later, in 2019 they launched THIS™, the range of meat-alternative packaged foods, which boomed from zero to more than £20m of revenue, becoming the UK’s fastest-growing food brand in 2023.
