Charlie Bigham is launching a range of supermarket ready meals costing up to £30 to appeal to consumers balking at the soaring price of dining out.
The entrepreneur’s new Brasserie range launches in Waitrose on Wednesday for shoppers prepared to pay £29.95 for pre-prepared beef wellington, £19.95 for a salmon wellington and £16.95 for coq au vin, duck confit and venison bourguignon.
