When it comes to the festive season, people often have eyes bigger than their bellies and make far too much food for their Christmas dinner.
But it's never too much of an issue as leftovers can sometimes be even better than the original meal and it just means more to go around for the whole family.
If you happen to have an abundance of Brussels sprouts left on Boxing Day and aren't sure what to do with them, then a chef has shared a delicious way to use them up with The Mirror.
