Now Christmas is done you might be left with a good amount of Brussels sprouts, but not much of a plan for what to do with them.
While they are a staple of the Christmas dinner - loved by some and loathed by others - they aren't used nearly as often outside of the festive season. However, that doesn't mean that there aren't fun and creative ways to get the most out of your sprouts.
One expert recommends using them to whip up a delightful Asian-style dish that can win over even those who hate the vegetable, writes the Mirror.
