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The Independent UK
The Independent UK
Ella Pickover

DARK SECRETS: Eating fries over boiled potatoes increases type 2 diabetes risk study | Vintage Vibes

A new study suggests that three weekly servings of French fries is linked to higher type 2 diabetes risk (Alamy/PA) -

People who eat three portions of French fries a week have a higher risk of developing type 2 diabetes, a new study suggests.

Those who consume similar amounts of boiled, baked or mash potatoes do not have an increased risk, researchers found.

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