
People who eat three portions of French fries a week have a higher risk of developing type 2 diabetes, a new study suggests.
Those who consume similar amounts of boiled, baked or mash potatoes do not have an increased risk, researchers found.

People who eat three portions of French fries a week have a higher risk of developing type 2 diabetes, a new study suggests.
Those who consume similar amounts of boiled, baked or mash potatoes do not have an increased risk, researchers found.