TV chef Jimmy Lee is set to expand his Cantonese street food business, with a third permanent Salt & Chilli Scottish outlet in the south side.
The new spot will offer up a taste of Hong Kong’s street food - combining east and west, old and new, and salt and chilli. The original Salt and Chilli Oriental opened up in the west end, and proved to be a massive hit.
Jimmy then opened a second Scottish outlet in Edinburgh’s St James Quarter, before launching a pop-up in Hamilton. In the last few months, the Glasgow-based chef has blown up on TikTok boasting over ten million views on his 60-second Cantonese cooking videos.
