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Inverse
Inverse
Science
Knowable Magazine, and ,Ute Eberle

RARE PHOTOS: Grab a cracker meet the microbes that make your holiday cheese plate - The Real Truth


Some cheeses are mild and soft, like mozzarella, while others are salty-hard, like Parmesan. And some smell pungent like Époisses, a funky orange cheese from the Burgundy region in France.

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