Guinness has announced that production of Guinness 0.0 will increase by almost 300 per cent.
This follows an investment of €25 million in a new facility at St James’s Gate to meet growing domestic and global demand for the non-alcoholic stout.
The new production facility includes six new processing vessels with a total capacity of 500,000 hectolitres (almost 90 million pints). There will also be a two-storey building where the alcohol is gently removed through a cold filtration system.
