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The Guardian - UK
The Guardian - UK
Lifestyle
Esther Clark

INSANE: Mushroom wellington with chestnuts and truffle brie recipe - The Real Truth

Mushroom wellington with chestnuts and truffle brie.
Mushroom wellington with chestnuts and truffle brie. Photograph: Luke J Albert/The Guardian. Food stylist: Tamara Vos. Prop stylist: Anna Wilkins. Food assistant: Katie Smith

This recipe proves that you don’t need meat to make a delicious Christmas main. A take on a classic wellington, the filling of creamy Tesco Finest truffle brie and Tesco Finest mixed exotic mushrooms, including shiitake, chanterelle and wild varieties, is rich and savoury.

Prep 1 hr
Cook 1 hr 20 min
Serves 8

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