When you follow a baking recipe, it might sometimes say to use baking soda or baking powder, or maybe even it will to use a mixture of both, or neither.
But a baker wants to set the record straight that they can't be used interchangeably – and there's a good reason for it.
Baking fans were baffled after From Scratch Bakery's Alice Kelly explained why, as many thought they were different names for the same thing.
