The indulgent texture of a thick, smooth, and luscious trifle always takes me back to scoffing the leftovers at the end of a restaurant shift. The combination of cherries and chocolate is truly delightful, particularly when the cherries can shine without being overwhelmed, as they do in today’s recipe. To enhance the trifle’s flavour even more, use a high-quality cherry compote and top with fresh cherries.
