In terms of popularity this year, comfort food reigned supreme for readers of Salon Food.
Deputy food editor Michael La Corte taught us how to transform a breakfast staple into a crispy delight, while contributor Bibi Hutchings shared her secrets to cornbread, decadent crab pasta and the cozy Skillet Crusty. Finally, Salon Editor at Large D. Watkins rounds out the list with a simple 3-ingredient cocktail.
