A storm is brewing over the best way to make a cup of tea, and the Brits are not happy. American scientist, Michelle Francl, a chemistry professor at Bryn Mawr College, in Pennsylvannia, suggested adding a pinch of salt, and the nation was outraged. With 100 million cups drunk each day, according to the UK Teas & Infusions Association, it’s no wonder that hardened tea drinkers are getting in a stew.
Controversy surrounding Francl’s suggestion has taken the media by storm, with even the U.S. Embassy intervening. However, despite the contention, there is one winner: the tea industry must be cheering.
