There is a particular little sequence to my autumn evenings that I’ve come to adore.
I finish work, head to a dance class or the gym, and come home ready to cook. I pour myself a little cooking-time spritz — my current favorite is ginger-flavored sparkling water mixed with iced green tea and a squeeze of lemon — put on an old sitcom Halloween episode and open the refrigerator to see what we’re working with.
