I love my KitchenAid. As one of the best stand mixers, I find it hard to find fault. But, when it comes to whisking cream or mixing cake batter, there is something that really gets on my nerves — and that's how it always gets stuck in the whisk attachment. There’s nothing worse than losing some of your lovingly prepared cake batter to parts of the whisk. Sure, I could lick it off after, and no, I don’t tell the people who eat my cakes that I like to do that.
Yes, my KitchenAid has saved me lots of time and energy by doing the hard work for me, but I still found myself desperately searching for a solution to this annoying problem. And, I found one. Here's the $18 attachment that has fixed the worst part about baking with my KitchenAid.
