Planning a wedding is a huge, expensive, and often stressful undertaking. According to the wedding site The Knot, on average, couples spend around $85 per guest. And it goes up every year. But the cost is not the only factor that can cause some anxiety. There’s also the not-so-small matter of selecting the right menu, trying to cater to everyone’s dietary needs, and making sure nobody ends up with anaphylaxis on your big day.
One bride shared how her wedding menu has resulted in what she called a “full-blown soap opera” after she refused to bow down to her SIL’s dietary demands. The guest recently became a vegan and wants the menu changed to accommodate her preference for plant-based meals. She also wants the couple to have a 100% vegan wedding cake so that she can have hers and eat it, too. When she went behind the bride’s back and took matters into her own hands, all hell broke loose.
