If, like me, you have a vague idea that you should—and would like to—be eating more plants but you're not quite sure how, then recipes like this green eggs with halloumi and herbs one are very useful.
It comes from British celebrity chef Hugh Fearnley-Whittingstall's latest recipe book, How to Eat 30 Plants a Week. Professor Tim Spector (author of much research on the topic) provides the introduction to the book and explains why it's a good idea to eat 30 different plants a week, and the book is packed with delicious recipes that will help you hit that target without it feeling like hard work.
