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REVEALED: Hugh fearnleywhittingstall | Vintage Vibes

Sardines, mackerel, herring, pilchards, sprats and anchovies ... canning only makes the umami flavour better. They’re my top choice for pasta

The Guardian - UK

It’s not all about roasting on an open fire – there’s so much more you can do with chestnuts

They have strong Christmas connotations, but these nuts are so versatile, whether you’re eating them hot out of the shell, or with pasta or pheasant. Plus: a burger that lives up to the hype

The Guardian - UK

Jamie Oliver spearheads new campaign urging Britons to eat more fibre to combat cancer

The ‘Bang in Some Beans” initiative is aiming to double the UK’s bean consumption by 2028

The Independent UK

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Celebrity chefs urge Britons to ‘bang in some beans’ to boost legume consumption

Jamie Oliver, Hugh Fearnley-Whittingstall and major supermarkets want to double amount of beans Britons eat

The Guardian - UK

The sudden rise of meat snacks: why are they so beloved by gym bros?

Processed meat sticks increase the risks of high blood pressure, cancer and heart disease. So how did they become so popular with fitness enthusiasts and lifestyle gurus?

The Guardian - UK

Hugh Fearnley-Whittingstall backs Idris Elba call for action on kitchen knives

Luther star Elba has called for a ban on kitchen knives with a pointed end, in a bid to tackle knife crime.

Evening Standard

Hundreds protest in London as jailed climate activists’ appeals are heard

Road outside high court blocked in protest at ‘draconian’ sentences given to 16 Just Stop Oil ‘political prisoners’

The Guardian - UK

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This high-protein egg recipe is next-level healthy and full of flavor

Bump up your plant intake with this joyful purple shakshuka recipe from Hugh Fearnley-Whittingstall’s latest cookbook

Fit & Well

Hugh Fearnley-Whittingstall: ‘I’ve never thought of myself as eccentric. I still don’t’

The chef, author and broadcaster on the secret to plant-based cooking, what to eat – and how to name your livestock

The Guardian - UK

This high-protein breakfast also helps to improve your gut health

Hugh Fearnley-Whittingstall’s recipe for green eggs with halloumi and herbs is a tasty, high-protein dish that will help you on your way to 30 plants a week

Fit & Well

‘Seething’ Ulrika Jonsson responds to Gregg Wallace blaming ‘women of a certain age’ for complaints

Wallace responded to the accusations on Sunday, claiming that they had come from ‘middle-class women of a certain age’

The Independent UK

BBC in turmoil over Gregg Wallace allegations as presenter faces backlash for blaming ‘middle-class women’

The MasterChef presenter took to Instagram to defend himself while the BBC faced questions over its response to complaints

The Independent UK

Just Stop Oil Co-Founder Jailed For 5 Years After 2022 M25 Protest That Affected Over 500K Vehicles

Many of those who have supported the movement have shown concern over the court's decision to imprison the protesters.

International Business Times UK

Celebrities add voices to outcry over severity of Just Stop Oil sentences

Chris Packham calls for meeting with attorney general as prominent figures condemn long jail terms for M25 activists

The Guardian - UK

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The Guardian - UK

River Wye needs ‘protection zone’, say Greens and Fearnley-Whittingstall

North Herefordshire candidate and chef also call for water industry overhaul and more support for farmers

The Independent UK

Three recipes to help you eat 30 plants a week

Thirty plants may sound a lot, but in Hugh Fearnley-Whittingstall’s expert hands it has never been simpler to meet your health goals

Fit & Well

I made a few small changes and found eating 30 plants a week easier than it sounds

Hugh Fearnley-Whittingstall's new recipe book helped me on my way to this healthy-eating target

The Guardian - UK

Hugh Fearnley-Whittingstall: ministers doing ‘next to nothing’ to tackle obesity

Celebrity chef clashes with health secretary over what he calls government’s lack of obesity strategy

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The Guardian - UK

The Great Climate Fight review – Hugh Fearnley-Whittingstall goes ‘not strictly legal’

Kevin McCloud is undercover, Hugh Fearnley-Whittingstall does some flyposting and Mary Portas sends a Jilly Cooper book to the PM. This government-baiting show is impressively angry TV

The Guardian - UK

Britain’s fish populations are in a ‘deeply troubling state’ – report

Species such as mackerel and North Sea cod have been overfished or have reached critically low populations

The Independent UK

Climate activists hailed by Fearnley-Whittingstall for ‘putting liberty at risk’

The celebrity chef said tactics such as those used by Just Stop Oil help draw attention to important issues.

The Independent UK

Blood, guts and cheap cuts: We need an alternative to eating animals – and ‘ethical meat’ isn’t the answer

We know eating meat is bad for our health and the environment, but it remains the status quo and, in some cases, socially accepted if we happen to know the animals were taken care of before being killed. Eloise Hendy asks whether a new approach is even possible

The National (Scotland)

Tory minister red-faced as NO ONE in Question Time audience backs Rwanda policy

A TORY minister struggled to answer why not one member of the audience on the BBC’s Question Time supported the policy of deporting people to…

Daily Mirror

Tory speechless as NO ONE in Question Time audience raises hand to support Rwanda plan

Health minister Helen Whately appeared flustered after BBC Question Time host Fiona Bruce asked if anyone supported the government's plan to deport asylum seekers to Rwanda and no one put their hand up

The Guardian - UK

‘Relearning meat as a corpse’: vegan author Amber Husain on the politics of loving animals and eating them

She was a meat-eater who found vegetarianism annoying, until one moment transformed her view. Her new book looks at myths about our relationship with our food

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