Recipe of the week: Indonesian oxtail soup (Sup Buntut) by Petty Pandean-Elliott
Light and comforting, this soup, popular in Jakarta, has a distinctive aroma, courtesy of a spiced infusion of nutmeg, cloves and cinnamon, says Petty Pandean-Elliott. It takes time, but your patience will be rewarded with juicy, fork-tender morsels of oxtail, and the toppings introduce even more texture, flavour and goodness…
The Week ·