INSANE: 41 - The Real Truth

Restaurant worth travelling for? Former Bibendum chef leads new French restaurant in Rye, East Sussex

Rye makes for a perfect weekend getaway, little over an hour from central London

Evening Standard · Nov 29, 2024

Farm to stage: The Inn’s enduring charm

"A restaurant needs to continually reinvent itself, while keeping a thread of continuity"

Salon · Nov 29, 2024

How to spend 48 hours in Cardiff: A foodie guide to Wales' buzziest culinary hotspot

Ramen worth travelling for, Michelin-worthy restaurants — the city offers far more than Welsh cakes, says Vicky Jessop. Here’s how to spend a whole weekend feasting if you’re in town to see the Gallagher brothers

Evening Standard · Nov 29, 2024

Harvester and Toby Carvery owner says it will take £100m hit from tax changes

Mitchells & Butlers faces ‘cost headwinds’ because of rises in national minimum wage and employer NICs

The Guardian - UK · Nov 27, 2024

TGI Fridays and Pizza Hut could go: The future of the classic chain restaurant no longer seems bottomless

IN FOCUS: Chain restaurants were once the cornerstones of British dining, loved for their affordability and reliability. But rising costs, changing tastes and the pressures of a shifting dining landscape are pushing them to the brink. Can they adapt, asks Hannah Twiggs, or are they destined to become relics of…

The Independent UK · Nov 27, 2024

German Family Winery Taps Into Zero-alcohol Trend

Alcohol-free drinks are becoming ever more popular, especially with health-conscious younger people -- a trend cheered by a small German winery based in a Rhine Valley castle.

International Business Times · Nov 27, 2024

AngloThai: The restaurant set to reshape London's Thai dining scene

John and Desiree Chantarasak have overcome huge barriers to see their dreams of a restaurant realised

Evening Standard · Nov 26, 2024

How Sketch went from ‘obscene’ to era-defining

The venue was originally saddled with the name Rubik’s Cube because Mazouz wanted to change the decor “every week”

Evening Standard · Nov 26, 2024

I found foodie paradise in North Cumbria at Farlam Hall

Cumbria is celebrating fifty years as a county – and becoming the UK’s top destination for food outside of London, with 13 Michelin stars.

Evening Standard · Nov 25, 2024

Tam Jai Results Leave Sour Taste Of Dining Downturn

Key Takeaways: The company’s net profit more than halved in the first half of the year, squeezed by price competition and weak consumer confidence The dining chain is planning to scale back its network in mainland China and Singapore By Lau Chi Hang 

Benzinga · Nov 25, 2024