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SHOCKING: 61 - You Need To See This

Knead for larger premises prompts Company Bakery's move to East Lothian

Plans include new café at the Eskmills business campus in Musselburgh

Insider UK

Great British Menu star Mark Ellis spared prison after major fire safety investigation

Chef Mark Ellis, who found fame on BBC cooking show the Great British Menu, faced two years in jail after a probe into his Allium Bar and Grill restaurant in Tattenhall, Cheshire

Daily Mirror

New chief executive appointed at Glenmorangie and Ardbeg

Current boss is moving to lead Dom Pérignon, to be replaced by existing marketing and business development director

Insider UK

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Coppa Club and Noci owner warns on profit, plans to cut costs as restaurants face ‘unprecedented’ cost squeeze

Chair Andy Bassadone said: "A squeeze on margins of this scale is unprecedented in my thirty-five years’ experience in the hospitality industry.”

Evening Standard

‘This could get me in trouble’: Michelin chef comes up with controversial alternative to barbecuing burgers

David Chang suggests that grilling burgers on the barbie turns them into ‘carbonised crap’

The Independent UK

London restaurants opening in July, from Mountain to Dovetale

From knickerbocker glory trolleys to sushi on a monorail, Ben McCormack has the new openings to get onboard with in July

Evening Standard

Bristol brewery opening new bar in historic Stokes Croft building

The Grade-II listed has been left derelict for decades

Bristol Post

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Guinness owner Diageo ending relationship with Sean 'Diddy' Combs as rapper accuses the firm of racism

“Diageo has typecast Ciroc and DeLeon, apparently deciding they are ‘black brands’ that should be targeted only to ‘urban’ consumers.”

Irish Mirror

Alain Ducasse expands his ‘haute chocolat’ universe

French chef Alain Ducasse has created a chocolate empire. We explore how he’s done it and what’s to come

Wallpaper

Never barbecue burgers: the surprising culinary advice of one of the world’s best chefs

David Chang has two Michelin stars and intriguing views on how to cook everything from mac and cheese to lobster

The Guardian - UK

Every Guest Star in 'The Bear' Season 2, Explained

Sarah Paulson! Jamie Lee Curtis! Olivia Colman! We could go on!

Marie Claire

Tyneside's FAB Bakery toasted by famed food critic to open second shop in the Newcastle suburbs

FAB, which stands for Fresh Artisan Bread, was recently praised for its almond croissants by well-known food reviewer Grace Dent

Birmingham Post

Popular bakery toasted by famed food critic to open a second shop in the Newcastle suburbs

FAB, which stands for Fresh Artisan Bread, was recently praised for its almond croissants by well-known food reviewer Grace Dent

Chronicle Live

St Austell Brewery reports record sales and calls for government support

Bosses at the South West brewer and pub company said ministers needed to ‘work harder’ to encourage investment and help growing firms

Birmingham Post

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Daily Record

The hidden gem Scottish train journey passing castles and lochs known as 'whisky line'

Whisky and railway fans will be enchanted by this lesser known scenic route through malt whisky country.

The Week

Ormer Mayfair by Sofian review: a tasting menu worth overstaying for

One look at Sofian Msetfi’s resumé should be enough to convince anyone that, sooner or later, he was destined to open a serious restaurant of his own.

Wales Online

The new tapas and cocktail bar in the Valleys that's got everyone talking

Bushra Lounge has opened its doors and the owners say there is nothing like it in the area

Daily Mirror

Restaurant devastated after falling victim to huge fake booking from 'calculated rival'

The Dublin-based eatery was asked to push up the number of diners and was nearly left thousands out of pocket by what they believe was a deliberate scam

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Daily Mirror

'I was homeless and eating rabbits in the woods - now I'm cooking with Michel Roux Jr'

A talented chef appearing on Channel 4's new show Five Star Kitchen with Michel Roux Jr has opened up about his 'tough' career journey and unconventional start with food

Nottingham Post

Nottingham chippy returns with new faces behind the counter

It's been in the family for more than 40 years

Birmingham Post

Welsh Michelin star restaurant expands with new venue

Ynyshir Restaurant Group has expanded with a six-figure loan from the Development Bank of Wales.

Irish Mirror

Dublin restaurant staff devastated after falling victim to large 'fake' booking

The 'fake booking' allegedly strung the restaurant along with queries and through changing the numbers which they in turn altered table plans and ordered in extra food

Liverpool Echo

‘Best night out’ restaurant that’s been feeding Liverpool for half a century

Readers have shared their memories or Zorbas which is closing in on half a century in the business

Liverpool Echo

People queue along the street for new bakery that started in couple's garage

Lunko is the first venue from the team behind bakery The Butterholic and opened properly this weekend

Dublin Live

Michael's in Mount Merrion were sadly left disappointed this morning after people failed to turn up

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