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EXPLAINED: Alison roman | Vintage Vibes

Alison Roman Says This Coffee Maker Is Easy to Use, Perfectly Sleek, and Brews Hot Black Coffee Just the Way She Likes (for Under $400)

The chef says she can't live without the Moccamaster 10-cup coffee maker, explaining that the cream colorway 'blends seamlessly' into her kitchen

Homes & Gardens

From landfill to luxury: how a designer uses scraps from Hermès and Chanel to make leather goods

Hyer Goods sells bags, wallets and other products made from high-end deadstocks – leftover fabrics that might otherwise end up in landfills

The Guardian - US

Universality by Natasha Brown review – a fabulous fable about the politics of storytelling

A terrific second novel from the British author of Assembly examines what it means to be truthful – and who really benefits when facts come to light

The Guardian - UK

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How to stock your pantry like a cook

Transform your pantry into a dinner-making powerhouse

Salon

Alison Roman Shares What She Learned in Opening Her Grocery Store First Bloom

The cook and best-selling author speaks to editor-in-chief Nikki Ogunnaike for the 'Marie Claire' podcast "Nice Talk."

Marie Claire

How to make the perfect sugar cookies for Christmas gifting – recipe

In the US, versions of these chewy, dense, customisable cookies turn up at just about every festivity, so how could you possibly distil the perfect version? You’re about to find out …

The Guardian - UK

Alison Roman heads to television

"It was a very immersive process and I feel like I kind of fell in love with cooking over time"

Salon

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Celebrity chef Alison Roman expecting first child with husband Max Cantor

The former New York Times food columnist announced the good news on the couple’s first wedding anniversary

The Independent UK

Alison Roman's New Kitchen has 'Lived-in Luxury' Written All Over it — We've Picked Out Our Favorite Parts

Chef Alison Roman has always had impeccable taste, but, with her new kitchen, she may have outdone herself. Below, Style Editor Brigid Kennedy dissects a slice of the space.

Livingetc

Alison Roman launches new advice podcast

Roman's latest project features a slew of special guests "who, like her, enjoys giving and/or receiving advice"

Salon

Saturday Kitchen turns into chaos as views call it 'best episode ever'

One fan said there should be a 'public inquiry' if it doesn’t receive a BAFTA for 'today’s episode alone'

Wales Online

Saturday Kitchen turns into chaos as guest falls off chair in 'best episode ever'

Saturday Kitchen branded this weekend's episode the 'best ever' after one guest fell off her chair and another raised eyebrows with a very rude quip

Daily Mirror

BBC Saturday Kitchen chaos after guest falls on the floor live on air

She joined Matt Tebbutt on the BBC show to make a summer dessert for fellow guests Nina Wadia and Helen McGinn

Nottingham Post

Recipe of the week: raspberry ricotta cake by Alison Roman

This cake is intended to be on the less-sweet side, says Alison Roman. If you’re craving something a bit stickier, a bit sweeter, know that, in lieu of the unsweetened berries, this versatile batter can be baked with one cup of jam or marmalade swirled in. The result will still…

The Week

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Salon

I tried the viral "The Soup" recipe

While many recipes that garner lots of online attention are overhyped, this tomato-based soup doesn't disappoint

The Guardian - UK

Great British Bake Off accused of cultural appropriation in Mexican week

Chefs say the episode, featuring sombreros and maracas, takes perceptions of the culture back years

St. Louis Post-Dispatch

When life hands you lemons, make lemony lamb chops, or a lemon tart, or ...

Lemons get a bad rap.

The Guardian - UK

How to use up leftover anchovies

Tinned anchovies in oil – even the bits left at the bottom of the tin or jar – are a ready-made umami bomb, ideal for whizzing into dressings or tossing through pasta

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Salon

Turn your leftover eggs into cookies

A European baking secret unlocks the most tender cookies ever

Salon

We watched CNN+. Here's what we found

Confused about the new streaming service from the cable news channel? We watched it and we still are too

People

Mary Elizabeth Williams

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