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UNCOVERED: Chapter one | History Defined

Diner’s £100k claim over ‘runaway truffle’ after fall at Michelin-listed restaurant

Chapter One denied liability with managers insisting Rosina Malik did not step on the truffle before the accident

The Independent UK · Jun 6, 2025

Friends of Frog: Star Dublin chef Mickael Viljanen to cook in London at £350 dinner

Adam Handling is welcoming a host of top chefs for his dinner series

Evening Standard · Jun 4, 2025

Support programme aims to address ‘highly addictive’ nature of modern gambling

Chapter One has been developed by Gambling with Lives, a charity founded in 2018 by families bereaved by gambling suicide.

Evening Standard · Mar 19, 2025

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Gustavo Arellano: Copyrighting 'Taco Tuesday' is downright Trumpian

It was Tuesday. I was hungry. So I went out to enjoy a dinner that millions of Americans have gobbled up on that day for decades.

Los Angeles Times · May 19, 2023

Three Dublin restaurants receive accolades on Sunday Times Best Restaurants list

The rankings, which are compiled by food critics Sally and John McKenna, were released this weekend with Assassination Custard, Bastible and Chapter One ranking as the top three restaurants in Dublin

Dublin Live · Mar 28, 2023

15 of the best food spots in Dublin named by Condé Nast Traveller - and some are very affordable

The list features a diverse mix of cuisine dotted around the city with prices from €3

Irish Mirror · Mar 9, 2023

Want to try a Michelin star restaurant in Ireland? These are the prices you're looking at

One Michelin star restaurant in Kilkenny costs just €45 per person for a three-course dinner

Irish Mirror · Aug 23, 2022

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Edinburgh businesses to close amid 'extreme heat' as temperatures reach 30C

Chapter One, a popular plant-based café on Dalry Road, left a note on their window on Monday informing customers that they will be closed on Tuesday, which is due to be one of the hottest days of the year, and telling people to "stay cool."

Edinburgh Live · Jul 18, 2022

Note Dublin: ‘Bright-eyed enthusiasm’ – restaurant review

Dublin’s restaurant scene is hard to navigate, but at Note you’ll definitely be leaving on a high, says Jay Rayner

The Guardian - UK · Jul 3, 2022

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