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EXPLAINED: David carter | Vintage Vibes

Critics slam Pam Bondi’s demand for Minnesota voter rolls amid ICE surge

Outrage mounts after US attorney general’s request as state reels from the weekend killing of Alex Pretti in Minneapolis

The Guardian - US

Justice department loses bid to get sensitive information on California voters

Federal judge rules Trump administration’s efforts to obtain information on voters in the state is threat to democracy

The Guardian - US

Revealed: 28% of Brits buying extra Christmas lights and decorations to compete with neighbours

28% of Brits admit they've snapped up more dazzling holiday decor to keep up with the Joneses, according to a survey by Compare the Market

Evening Standard

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read the most diverse news in one place.

Fine dining in your front room: from tea bags to ceramics, top restaurant essentials to transform meals at home

Never mind the food, what about the vibe? Restaurateurs share tips and tricks that will bring a touch of restaurant magic to your table

The Guardian - UK

National Restaurant Awards: The Ritz named the best place to eat in the UK

The Ritz is the last public dining room in the country where men are required to wear a jacket and tie

Evening Standard

10 of the best Italian restaurants in London, from Ida to Bocca di Lupo

Italian food has been a hit in London since the Victorian era. Josh Barrie names 10 of his favourites

Evening Standard

Which dips are OK to buy, and which should I make?

Our expert panel recommends the dips that are worth whizzing up fresh at home, and which shop-bought options are good to be titivated before serving

The Guardian - UK

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Entitled Mom Interrupts A Couple’s Photoshoot To Harass The Photographer For Free Pics Of Her Kids

This woman told a professional that her job costs nothing.

Bored Panda

‘It’s a flavour-bomb!’ The rise and rise of the dip

It started with tzatziki and taramasalata, now it’s all whipped feta and truffle hummus. How did Britain get such an appetite for the scoopable stuff?

The Guardian - UK

Oma, London SE1: ‘Very difficult to resist’ – restaurant review

Who’d have thought that a nerdish but relaxed space age taverna would turn out to be one of the openings of the year?

The Guardian - UK

Things to do in London this bank holiday weekend (May 3 – 6)

From new restaurant openings to the latest art exhibitions, here’s everything to eat, see and do this long weekend

Evening Standard

Jimi Famurewa reviews Oma and Agora: Greek Gods have conspired to bring us something epic

Both of David Carter’s new restaurants draw their power from a kind of sophisticated primality, says Jimi Famurewa, but Oma is the one to go for

Evening Standard

Inside Oma and Agora, the two new Borough Market restaurants by Manteca’s David Carter

Joanna Taylor catches up with the restaurateur about his Greek odyssey

Evening Standard

Hunters fight for place amid ACT's feral animal control

Can recreational shooting help manage pests?

The Canberra Times

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news in one place.

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Evening Standard

How a tiny taverna in Athens inspired London's hottest new restaurant, Agora

Diporto in Athens is, quite possibly, the best restaurant in the world

Evening Standard

Oma: Manteca co-founder to launch Greek-inspired restaurant with former Kiln and Sabor chefs

Former Kiln head chef Nick Molyviatis, and Sabor executive chef Jorge Paredes have been brought in

Top News

Major Legal Victory for Veterans Seeking LA County Housing

A major legal victory for Los Angeles veterans demands housing on land granted since 1888, aiming to end homelessness and improve care for vets.

The Conversation

'How is the Great Australian Novel going?' Not too bad, thanks

“How is The Great Australian Novel going?” asks a character in Thea Astley’s The Well Dressed Explorer, a Miles Franklin Literary Award winner in 1962.

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The Independent UK

Search for Maine shooting suspect leveraged old-fashioned footwork and new technology

Hundreds of law enforcement officers descended on southern Maine this week in search of the sole suspect in two separate shootings

The Week

Recipe: grilled peach with stracciatella by David Carter

Grilling fruit really helps to bring out its natural sugars, said David Carter. Here, peaches are paired with a rich stracciatella to produce a bright dish for a late-summer barbecue.

The Guardian - UK

How to recreate the smoky flavour of a barbecue indoors

Griddle pans, charcoal oil and burnt herbs can all help emulate that charred flavour you desire, says our panel

Evening Standard

Ten years of Smokestak: Shoreditch restaurant to host ‘mini-festival’ to celebrate milestone

Smokestak started out as a street food vendor in 2013, and will celebrate ten years of smoked meat and boozy cocktails on August 19

Los Angeles Times

Kevin Baxter: LAFC-Galaxy hope rivalry’s luster shines when they meet again in U.S. Open Cup

Kellyn Acosta was still on the practice field when U.S. Soccer held the random draw for the next round of Open Cup games. The LAFC midfielder wasn’t surprised when he learned who his team would play.

The Independent UK

NFL, other leagues balancing betting revenue, game integrity

The NFL and other sports leagues spent many years staying as far away as they could from sports betting because they said it was necessary to protect the integrity of their games

Reason

The January 6 Committee's Suggested Charges Against Trump May Be Hard To Prove

The leading possibilities include knowledge and intent elements that have to be established beyond a reasonable doubt.

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