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FORGOTTEN HISTORY: David ellis - The Untold Story

Too Many Critics in partnership with OpenTable: Charity cook-off returns at Claridge's

The charity cook-off is celebrating 25 years of raising money to support Action Against Hunger

Evening Standard

Hoppers Shoreditch, review: No hype, but it's better than it's ever been

Karan Gokani’s new approach makes his decade-old brand feel fresh again, says David Ellis

Evening Standard

Mucci's: Glitzy Chelsea restaurant launches new £10/20 menu where every dish costs the same

Starters are now all £10, while main courses come in at £20

Evening Standard

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Cometa, Fitzrovia, restaurant review: What happens when the merry-go-round stops?

Carousel ran on the novelty of constantly changing chefs. Cometa, a new Mexican seafood offering, needs no such gimmicks

Evening Standard

Does Tobi Masa serve the best omakase in London?

Masayoshi “Masa” Takayama is the cigar-smoking chef who moved to America to play golf. His opening in London leaves David Ellis flabbergasted

Evening Standard

The Standard podcast: London’s classic dining renaissance

Why London’s grand old restaurants – and the classic dishes they serve – are back in fashion

Evening Standard

David Ellis reviews Lagana: Dua Lipa likes it. Does that matter?

There are crayons on the table. Is that enough these days, asks David Ellis

Evening Standard

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David Ellis reviews Tiella: Flawed but fabulous, like all great loves

Dara Klein’s trattoria is not perfect, says David Ellis, but its charm is easy to fall for

Evening Standard

Ben Murphy interview: Who needs fine dining when you've got great cocktails and good vibes?

Late-night DJs, a Pizza Hut-inspired ice cream trolley and lunch for £30: Ben Murphy is finally having fun, he tells David Ellis

Evening Standard

David Ellis reviews Barang: If you visit just one new restaurant this winter, make it this

May this pop-up never pop down, says David Ellis

Evening Standard

David Ellis reviews Riva, Barnes: AA Gill’s favourite restaurant is still in a league of its own

Riva is a restaurant that gently embraces its diners, imploring them to come back, and back, and back

Evening Standard

David Ellis reviews Martino's: With apologies to the Ritz, I've found my new favourite restaurant

David Ellis ponders the perfect restaurant

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David Ellis reviews Bistro Sablé: As comforting as being curled up under a blanket with someone you love

Sablé is the perfect antidote to trying times, says David Ellis

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David Ellis reviews Rosi: An arm and a leg for this confusion? Pull the other one

Here is a restaurant without any clear sense of identity, says David Ellis

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David Ellis reviews Lilibet's: A triumphant ode to maximalism

Here is a room that considers Versailles a touch demure, says David Ellis, but with its brazen madness comes brilliance

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All’Antico Vinaio: It was Trip Advisor's most reviewed restaurant. But is it any good?

The Florentine sandwich shop is slowly taking over the world

Evening Standard

Brooklyn Beckham addresses family feud for first time - and makes pointed comments about 'supportive' wife

The budding chef, 26, and his wife Nicola Peltz, 30, have snubbed numerous family events and milestones on social media this year

Evening Standard

Brooklyn Beckham ignores another family member's birthday as feud rages on

The chef, 26, failed to acknowledge the birthdays of his father David and brother Romeo earlier this year

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Evening Standard

From football to fashion: How Romeo Beckham became David and Victoria's true protégé

It was once hoped that the Beckham family would become a footballing dynasty. But Romeo Beckham looks set to carry on its fashion pedigree instead

Evening Standard

With the success of High West, Utah became America's unlikeliest whiskey capital

A biochemist heads to a state famous for its abstinence. What could go wrong?

Evening Standard

David Ellis reviews Le Relais De Venise: London’s busiest bistro is best left in the past

Tourists flock to it, but quite why is unclear

Evening Standard

Gold Service Scholarship: prestigious hospitality competition opens for entries

Last year’s winner Isabella Condon is fast becoming one of London’s most celebrated operatives

Evening Standard

David Ellis reviews the Newman Arms: A pub from the good old days, including the prices

This is not a temple of gastronomic wonder, says David Ellis, but it’s decent, inexpensive, and fun

Evening Standard

Ian Wright's TikTok tiramisu: how good is Harry's Dolce Vita really?

Ian Wright claims this is the best tiramisu in London. Is he right? Josh Barrie and David Ellis give it the taste test

Evening Standard

The rise of London Mediterranean, the style defining the capital's hottest restaurants

‘London Mediterranean’ is a more encompassing and minded way to define food here beyond ‘modern European’

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