Get all your news in one place.

100's of premium titles.
One app.

Get all your news in one place.

100's of premium titles. One news app.

FORGOTTEN HISTORY: David ellis - The Untold Story

What does England taste like in 2026? Three chefs answer – and two recipes to cook at home

Chapel Down’s inaugural Taste of England competition asked some of the country’s best chefs a deceptively simple question: what does English food taste like now? Here’s their answers – and two recipes to cook it yourself, writes Hannah Twiggs

The Independent UK

Inside Too Many Critics: 25 years of bruised egos, burnt fingers and a very good cause

Food critics judging restaurants is easy. Cooking for a room full of chefs is another matter entirely. Ahead of Too Many Critics’ 25th anniversary, Hannah Twiggs reflects on two failed attempts at glory and why the hospitality industry’s most entertaining fundraiser remains as popular as ever

The Independent UK

Too Many Critics in partnership with OpenTable: Charity cook-off returns at Claridge's

The charity cook-off is celebrating 25 years of raising money to support Action Against Hunger

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Hoppers Shoreditch, review: No hype, but it's better than it's ever been

Karan Gokani’s new approach makes his decade-old brand feel fresh again, says David Ellis

Evening Standard

Mucci's: Glitzy Chelsea restaurant launches new £10/20 menu where every dish costs the same

Starters are now all £10, while main courses come in at £20

Evening Standard

Cometa, Fitzrovia, restaurant review: What happens when the merry-go-round stops?

Carousel ran on the novelty of constantly changing chefs. Cometa, a new Mexican seafood offering, needs no such gimmicks

Evening Standard

Does Tobi Masa serve the best omakase in London?

Masayoshi “Masa” Takayama is the cigar-smoking chef who moved to America to play golf. His opening in London leaves David Ellis flabbergasted

Evening Standard

Read news from The Economist, FT, and more,
with one subscription

The Standard podcast: London’s classic dining renaissance

Why London’s grand old restaurants – and the classic dishes they serve – are back in fashion

Evening Standard

David Ellis reviews Lagana: Dua Lipa likes it. Does that matter?

There are crayons on the table. Is that enough these days, asks David Ellis

Evening Standard

David Ellis reviews Tiella: Flawed but fabulous, like all great loves

Dara Klein’s trattoria is not perfect, says David Ellis, but its charm is easy to fall for

Evening Standard

Ben Murphy interview: Who needs fine dining when you've got great cocktails and good vibes?

Late-night DJs, a Pizza Hut-inspired ice cream trolley and lunch for £30: Ben Murphy is finally having fun, he tells David Ellis

Evening Standard

David Ellis reviews Barang: If you visit just one new restaurant this winter, make it this

May this pop-up never pop down, says David Ellis

Evening Standard

David Ellis reviews Riva, Barnes: AA Gill’s favourite restaurant is still in a league of its own

Riva is a restaurant that gently embraces its diners, imploring them to come back, and back, and back

Evening Standard

David Ellis reviews Martino's: With apologies to the Ritz, I've found my new favourite restaurant

David Ellis ponders the perfect restaurant

Evening Standard

Get all your
news in one place.

100's of premium titles.
One news app.

Evening Standard

David Ellis reviews Bistro Sablé: As comforting as being curled up under a blanket with someone you love

Sablé is the perfect antidote to trying times, says David Ellis

Evening Standard

David Ellis reviews Rosi: An arm and a leg for this confusion? Pull the other one

Here is a restaurant without any clear sense of identity, says David Ellis

Evening Standard

David Ellis reviews Lilibet's: A triumphant ode to maximalism

Here is a room that considers Versailles a touch demure, says David Ellis, but with its brazen madness comes brilliance

Evening Standard

All’Antico Vinaio: It was Trip Advisor's most reviewed restaurant. But is it any good?

The Florentine sandwich shop is slowly taking over the world

Get all your
news in one place.

100's of premium titles.
One news app.

Evening Standard

Brooklyn Beckham addresses family feud for first time - and makes pointed comments about 'supportive' wife

The budding chef, 26, and his wife Nicola Peltz, 30, have snubbed numerous family events and milestones on social media this year

Evening Standard

Brooklyn Beckham ignores another family member's birthday as feud rages on

The chef, 26, failed to acknowledge the birthdays of his father David and brother Romeo earlier this year

Evening Standard

From football to fashion: How Romeo Beckham became David and Victoria's true protégé

It was once hoped that the Beckham family would become a footballing dynasty. But Romeo Beckham looks set to carry on its fashion pedigree instead

Evening Standard

With the success of High West, Utah became America's unlikeliest whiskey capital

A biochemist heads to a state famous for its abstinence. What could go wrong?

Evening Standard

David Ellis reviews Le Relais De Venise: London’s busiest bistro is best left in the past

Tourists flock to it, but quite why is unclear

Evening Standard

Gold Service Scholarship: prestigious hospitality competition opens for entries

Last year’s winner Isabella Condon is fast becoming one of London’s most celebrated operatives

Evening Standard

David Ellis reviews the Newman Arms: A pub from the good old days, including the prices

This is not a temple of gastronomic wonder, says David Ellis, but it’s decent, inexpensive, and fun

1 2 3 4

People

From analysis to the latest developments in health,
read the most diverse news in one place.

Organisations

Action Against Hunger

28 stories

Chapel Down

24 stories

Read news from The Economist, FT, and more,
with one subscription

Topics

Places

Fourteen days free

Download the app

One app. One membership.
100+ trusted global sources.