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HISTORICAL FACTS: Giorgio locatelli - The Untold Story

Three standout recipes from Celebrity MasterChef 2026

From Emily Steel’s fiery Thai steak to Eric Underwood’s lobster mac and cheese and Max Fosh’s gloriously beige chicken parmo, Hannah Twiggs picks three standout recipes from this year’s Celebrity MasterChef

The Independent UK

Grace Dent: 'I want to bring joy to TV. Life is too bloody serious'

She’s graduated from restaurant critic to a bona fide TV star in charge of revamping scandal-hit MasterChef — but has Grace Dent gone and got grand? Not a bit of it...

Evening Standard

How to turn unwanted anchovy tin oil into salsa verde – recipe

This powerhouse ingredient injects umami and depth of flavour into a simple green sauce. Come on, chop-chop!

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

‘Strict’ Michelin star chef joins Celebrity MasterChef

IN FULL

The Independent UK

Michelin star chef Giorgio Locatelli joins Celebrity MasterChef

The Italian is the latest chef to join the show following the sackings of Gregg Wallace and John Torode

The Independent UK

New Celebrity MasterChef judge revealed as 'strict' TV chef Giorgio Locatelli after John Torode sacking

The 63-year old will appear alongside restaurant critic Grace Dent in the upcoming series of the spin-off BBC cooking programme

Evening Standard

How to make the perfect risotto primavera - recipe

Light enough for spring lunch, hearty enough to satisfy as dinner on a chilly night, and as good a starter as it is a main

The Guardian - UK

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From a showstopping pavlova to a £7 sherry: what top chefs bring to Christmas dinner

Looking for a great supermarket champagne? Need an easy recipe to take to a party? Or just some really good cheese… Yotam Ottolenghi, Giorgio Locatelli, Ixta Belfrage and others reveal the best snacks, drinks and desserts to make and buy for the big day

The Guardian - UK

How to turn fennel fronds into pesto – recipe

A riff on pesto using leftover fennel fronds and pistachio nuts

The Guardian - UK

Locatelli at the National Gallery, London: ‘Come for the Michelangelo, stay for the orecchiette’ – restaurant review

Someone is actually cooking here – it’s not just for tourists

The Guardian - UK

London's Most Famous Italian Chef Has Set Up Shop Inside the National Gallery — And the Food Is So Good It Competes With the Art

We spent a lunch break at Locatelli, the freshly unveiled restaurant by Michelin-starred culinary powerhouse Giorgio Locatelli, and asked him about the inspirations behind his latest venture

Livingetc

Should phone-obsessed diners be forced to stop scrolling? Not if restaurants want to stay open

Giorgio Locatelli is the latest chef to lament our phone etiquette while dining. To him I say: that ship has sailed, and the customer is always right, says writer and comedian Athena Kugblenu

The Guardian - UK

National Gallery to let one person sleep overnight for first time

To choose the lucky person, the gallery is launching a prize draw.

Evening Standard

National Gallery to let one person sleep overnight in ‘once in a lifetime’ stay

Win a slumber among some of the world’s most famous works of art

The Independent UK

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Evening Standard

Giorgio Locatelli announces new restaurant at National Gallery, after closure of Locanda Locatelli

Giorgio Locatelli makes his first move since Locanda shut in December

The Guardian - UK

Recipe for aglio, olio e peperoncino by Giorgio Locatelli

Simple, tasty and spicy are the keywords here

The Guardian - UK

Giorgio Locatelli’s recipe for pasta con le sarde – pasta with sardines, anchovies, fennel, raisins and pine nuts

With Arab flavourings like saffron, plus fennel and anchovies from the island itself, this dish sums up Sicily

The Guardian - UK

Broad bean salad and nettle risotto: Giorgio Locatelli’s early summer recipes from Lombardy

Celebrate the best of the season with the Italian master chef’s recipes for a broad bean salad and a nettle risotto

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The Guardian - UK

Giorgio Locatelli’s recipe for vignarola – braised spring vegetables

What makes this dish special is cooking the vegetables one after the other. Vary the ingredients as the seasons change

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