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REVEALED: Inrae | Rare Historical Photos

French NutriNet-Santé Study: Natural Food Color Additives Linked to 38–49% Higher Type 2 Diabetes Risk and Increased Cancer Rates

French NutriNet-Santé studies: natural food colorants linked to 38–49% higher T2D risk and 14–32% higher cancer risk. Beta-carotene, curcumin, anthocyanins all implicated.

Medical Daily · Jun 20

How forests decimated by wildfires still have the power to heal

Wildfires that ripped through Europe this summer, forcing thousands to flee and leaving vast areas of forest in ashes, were the worst the continent has seen in decades. Scientists say climate extremes are driving the destruction. Yet forests have an incredible capacity to recover – sometimes naturally, and sometimes with…

Radio France Internationale · Aug 30, 2025

Heatwaves prompt early harvest across France's vineyards

The harvest has begun earlier this year across France's wine-producing regions, with extreme temperatures due to climate change causing grapes to ripen earlier. Heatwaves and wildfires can also mean a loss of crops and land, and an increase in diseases and pests.

Radio France Internationale · Aug 25, 2025

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Cop29: poorer countries are left shortchanged again

Letters: Chiara Liguori says the richest and biggest polluters must be targeted to finance the green transition, while Steve Brown says there is no sign of a transition away from fossil fuels. Plus Philippe Delacote, Tara L’Horty, Anna Creti and Andreas Kontoleon on flaws in carbon credit markets

The Guardian - UK · Nov 28, 2024

French Farmers Wall Off Public Buildings In Protest Over Regulations

French farmers blocked off entrances to two public buildings in Paris on Thursday in protest at "constraints" imposed by regulatory agencies, which they say result in lost production.

International Business Times · Nov 28, 2024

‘Noah’s arks’ for fruit trees: How conservation orchards preserve and boost biodiversity

The COP16 biodiversity conference opened on October 21, 2024. The UN conference is an opportunity to highlight that biodiversity is crucial for ensuring a sustainable food system. However, it is directly threatened by climate change and its side effects, such as the emergence of parasites. These disruptions, which reduce crop…

The Conversation · Oct 30, 2024

Research nation: whisper it, Europe still sometimes looks to the UK

Getting into a taxi with a stranger at 11pm could have been an awkward experience. Especially when the journey ahead was due to take one-and-a-half hours. Fortunately, when I arrived at Pisa airport last week and jumped into a car to be driven to Siena by Riccardo Chiantini, sitting next…

The Conversation · Sep 16, 2024

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Could ‘Peer Community In’ be the revolution in scientific publishing we've all been waiting for?

In 2017, three researchers from the National Research Institute for Agriculture, Food and the Environment (INRAE), Denis Bourguet, Benoit Facon and Thomas Guillemaud, founded Peer Community In (PCI), a peer-review-based service for recommending preprints (referring to the version of an article that a scientist submits to a review committee). The…

The Conversation · Dec 22, 2022

Puzzle of prized white truffle finally yields to science

No one has been able to farm the rare, expensive fungus on a commercial scale – until now

The Guardian - UK · Jul 24, 2022

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