HISTORICAL FACTS: Jack zhang - Caught on Camera

Airwallex president Lucy Liu on the company’s plans to be ‘IPO-ready’

The company, which claims to have over $1 billion in annualized run rate revenue, once talked about having a U.S. IPO in 2026.

Fortune · Aug 31

Airwallex expands from cross-border payments to autonomous finance—though president Lucy Liu says it’s still ‘not the best time’ for an IPO

In late June, Airwallex raised $320 million in a Series H funding round led by Addition, which valued the cross-border payments platform at $11 billion

Fortune · Aug 20

Airwallex launches billing product as $8 billion fintech continues to compete with rival Stripe

The new product will help companies generate invoices and bill customers for how much they’ve used a software developer’s platform.

Fortune · May 27

'I cook my toddler fancy dinners so he doesn't become a picky eater'

Levi likes scallops, lobster, ratatouille and pork dumplings

Wales Online · Jun 15, 2023

Ready-made reunion dinners come into vogue in China

(The Jan. 31 story corrects title of Jack Zhang in the last paragraph to deputy director of food and beverage at hotel China World Summit Wing, Beijing which houses the Red Chamber restaurant)

Reuters · Jan 31, 2022