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UNBELIEVABLE: 2 - The Untold Story

Broccolini: how ‘fun time’ between vegetables spawned a side-dish star

Ubiquitous green stemmed from Japanese seed laboratory in 1993 and is licensed to companies that grow and sell a bunch of it around the world

The Guardian - AU

Si King says there is ‘no Hairy Bikers’ without Dave Myers

‘I need someone to play off,’ King said of any future career prospects

The Independent UK

‘It’s a flavour-bomb!’ The rise and rise of the dip

It started with tzatziki and taramasalata, now it’s all whipped feta and truffle hummus. How did Britain get such an appetite for the scoopable stuff?

The Guardian - UK

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Johann Hari apologises after falsely attributing Ozempic claim to food critic Jay Rayner

Publisher Bloomsbury has promised to correct the error made in Hari’s new book Magic Pill

The Guardian - UK

Aisling Bea: ‘Bury me in a coffin made out of potato waffles’

The actor and screenwriter on bouncing off Domhnall Gleeson in Alice & Jack, why Irish stars are having a moment, and the legacy of Sinéad O’Connor

The Guardian - UK

What I ate in 2023: a look back at the year’s culinary highs and lows

Plenty of places were worth rave reviews in 2023, although sadly it was goodbye to some old friends, too

The Guardian - UK

Grace Dent breaks down in tears on MasterChef: Battle Of The Critics special

The 50-year-old food critic could not hold back her emotions after an intense competition between during Thursday night’s episode

The Independent UK

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MasterChef: Battle of the Critics review – the contestants get so stressed you fear they’ll need oxygen

Former champions from the show get to decide which of five food critics, including Jay Rayner and Grace Dent, deserves a knife and fork trophy. If you can’t stand the heat …

The Guardian - UK

TV tonight: food critics battle it out in a super MasterChef special

Jay Rayner, Grace Dent and Jimi Famurewa are among the writers whose cooking is put to the test. Plus: Dawn French reveals her most awkward moments. Here’s what to watch this evening

The Guardian - UK

I’ve spent years tasting dishes on MasterChef. Now it’s my turn to put on the apron

I steadied my nerves and donned whites for a Christmas special – while trying not to cry on camera

The Guardian - UK

Russell Norman and his small plates changed British dining for ever

The influential restaurateur, who has died aged 57, knew how to show patrons a good time because he liked having one himself, says the Observer’s restaurant critic Jay Rayner

The Guardian - UK

Site of Le Caprice, London restaurant of royals and rock stars, to reopen

Restaurateur Jeremy King returns to 20 Arlington St, where Diana, Madonna and Mick Jagger dined

The Guardian - UK

Dogs in public places: paw form or about time?

Cinema-goers across the nation are being joined by four-legged film fans, as a UK cinema chain opens its doors to dogs.

The Week

‘It feels sinless’: Jay Rayner on why Britain’s ice-cream business is booming

An uncomplicated, comforting pleasure that harks back to childhood – post-Covid, it’s no surprise that ice-cream parlours are coming in from the cold

The Guardian - UK

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The Guardian - UK

Kids v dogs is a hot topic when you are eating out

Kids at large in the world, dogs out and about in restaurants… why is the debate so utterly babyish?

The Guardian - UK

Why no choice is a good choice: the return of the tasting menu

Tasting menus got a bad name when they became too serious and expensive. Now they’re shorter, cheaper, more inviting – and could help restaurants through tougher times

Wales Online

The people who took a struggling pub and turned it into one of the best you'll ever visit

The Heathcock pub in Cardiff had struggled for years, shutting several times, before Sarah and Tom Watts-Jones and their team performed magic

The Guardian - UK

Save our pudding! Why restaurant desserts are disappearing

They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple of choices. Is the UK losing its sweet tooth?

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Manchester Evening News

Inside the Masterchef kitchen with cook who wowed judges Gregg Wallace and John Torode

One judge said he would pay to eat her dish in a restaurant

Manchester Evening News

'I went to the all-you-can-eat with robot waiters and I just wanted it to stop'

A regrettable experience

Evening Standard

Twitter blue ticks: Celebs react to losing their checkmark, from Charli XCX to Rylan Clark

Some of Twitter’s most followed accounts, including Cristiana Ronaldo and Lady Gaga, have lost their official status

Manchester Evening News

The Mancunian Way: Blurring the lines

What does disruption in the theatre mean for staff and audiences? PLUS The longest doctors’ strike in history

Manchester Evening News

A tiny cafe in Greater Manchester on an unassuming shopping parade has been given the Jay Rayner seal of approval

Sakura has been given a glowing review

The Guardian - UK

Could a chatbot write my restaurant reviews?

Artificial intelligence’s ChatGPT is becoming more sophisticated and polished than ever. In seconds, it will knock out essays, lyrics, poems, almost anything… But could it beat Jay Rayner at his own game?

Nottingham Post

We try lunch at Nottingham's Kushi-ya which has Michelin's seal of approval

The food is amazing and it's reasonable priced

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