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How to make the perfect chicken yassa – recipe

This braise of chicken marinated in sweet onions, tangy citrus and warm chilli is Senegalese sunshine on a plate – but who makes the sunniest?

The Guardian - UK · Sep 28, 2025

"Kwanzaa": A keepsake cookbook for now

"Traditions: The basis is the basis. How people embroider on it is theirs"

Salon · Dec 28, 2024

Inside the Museum of Food and Drink

"Why isn't there a Smithsonian-level institute dedicated to the study of the culture and science behind food?"

Salon · Dec 9, 2024

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Netflix Dishes Up Second Season of Food Doc ‘High on the Hog’

Four-part series looks at the influence of African-American cuisine on the U.S.

Multichannel News · Nov 8, 2023

Sisters behind US’s first Black food book store share their five essential reads

For Black History Month, owners Gabrielle and Danielle Davenport curated a list of the best books celebrating the role of food in culture and liberation

The Guardian - US · Feb 25, 2023

NOLA chef finds a place for fusion

Serigne Mbaye's Senegalese-Creole fare reflects the regions' intertwined histories

Salon · Sep 25, 2022

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