SHOCKING: Michele pascarella | Mind Blowing Facts

Pineapple on pizza is just the beginning – these are the other food crimes driving Italian chefs to despair

LET’S UNPACK THAT : As Italian chef Davide Tamburella lost his job for refusing to put pineapple on pizza, saying it was an insult to his culture, Lydia Spencer-Elliott asks other chefs what other food faux pas are threatening the country’s traditional cuisine

The Independent UK · Nov 5

London restaurant news: The world’s best pizza is now in Chiswick

A Chiswick pizzeria takes the world title, Smithfield gets two ambitious new openings and Chelsea finds a way to make dinner even less dressed

The Independent UK · Sep 21

'Napoli on the Road': London pizzeria crowned world’s best at global awards

Founded by chef Michele Pascarella, London's 'Napoli on the Road' took the top spot ahead of the reigning champ 'Una Pizza Napoletana'.

Euronews · Sep 17

Michele Pascarella’s guide to making world-class pizza at home

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of rebellion. The world’s best pizza chef, Michele Pascarella, shares his secrets, from the perfect Margherita to a slow-cooked ragù pizza inspired by his childhood

The Independent UK · Mar 25, 2025

Michele Pascarella: The world’s best pizza chef on success, burnout and breaking the rules

FOOD FOCUS: Named the world’s best pizzaiolo, Michele Pascarella has gone from selling pies out of a three-wheeled truck to running two of the most in-demand pizzerias in the capital. But behind the glory, he’s faced pressure, burnout and a fight to redefine what Neapolitan pizza can be. Hannah Twiggs…

The Independent UK · Mar 25, 2025

The world's best pizza maker shares his 5 tips for a perfect slice

Michele Pascarella was named Global Pizza Maker of the Year in the awards he considers "the Michelin guide for pizza."

WEKU · Sep 21, 2023

The dish that defines me: Michele Pascarella’s Neapolitan ragu

When he was 11, Michele Pascarella would wake up to the smell of his mother’s ragu on a Sunday, which had been cooking away since 5am. Today, at his restaurant Napoli on the Road, you can find a version of the nostalgic recipe on top of a pizza. As told…

The Independent UK · Sep 12, 2023