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FOUND: 23 - You Need To See This

London restaurants opening in February, from Gordon Ramsay to the Knave of Clubs

From the UK’s highest restaurant to haute cuisine sandwiches, Ben McCormack rounds up February’s most notable openings

Evening Standard

Royal Ascot 2025: Raymond Blanc, Lisa Goodwin-Allen and Tom Booton among line up of star chefs

Chefs Yannick Alléno and Benoit Blin will also cook at the event, for the first time

Evening Standard

3 Gorges: super high-end Cantonese restaurant with £388 menu to open on Goodge Street

The head chef arrives after a stint as head chef at Michelin-starred Gouqi

Evening Standard

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Is this Sussex’s finest dining experience? A night at The Pass

TOP TABLES: From treacle bread to turbot, Lilly Subbotin finds Michelin-starred chef Ben Wilkinson at the top of his game at South Lodge’s The Pass – though the spa lodge and Ridgeview fizz might just steal the show

The Independent UK

Wilderness festival line-up announced: Supergrass, Orbital, Wet Leg, Basement Jaxx, Air

Supergrass and Orbital and many more have been unveiled for this year’s amazingness at Wilderness

Evening Standard

Stunning Renault Filante EV Concept Was Built To Set Efficiency Records

French automaker Renault is killing it when it comes to designing electric cars. After the deliciously retro Renault 5, Renault 4 and over-the-top Renault 5 Turbo 3E concept, the brand that once sold something called Le Car in the United States is upping the ante once again.

InsideEVs

What’s changed at Rossi’s VR46 team after new Ducati deal?

VR46 has explained how it is already seeing the impact of its new deal with Ducati in MotoGP.

Autosport

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Harley-Davidson Made a More Street-Focused Pan America and It Looks Like Fun

Harley-Davidson hasn't had an easy time as of late. It's been dogged by contrived controversy, flagging sales, LiveWire being an anchor around its neck, and the same market contraction that all others within the industry have felt. Harley's also lost a few steps thanks to prior tariffs, and looming forthcoming…

RideApart

Clare Smyth interview: With all the budget changes coming, restaurants will have to close

As Clare Smyth prepares for ‘the Olympics of cooking’, she sits down with Charlotte Lytton to discuss gender roles in kitchens, challenges in the restaurant industry, and what’s next

Evening Standard

The beach holiday that doubles as Europe’s best off-season foodie break

This European break is not one to sleep on

The Independent UK

High style, low spend: London’s best chic but cheap restaurants for 2025

Going out shouldn’t mean going broke. Here are our favourite stylish spots that don’t cost the earth

Evening Standard

I'm a Michelin-starred chef and nutritionist - you could have chicken, rice and broccoli twice a day but it won't make you healthy

Alan Murchison is finding marginal gains in grains in his new cookbook

Cycling Weekly

The best restaurants in the world for inventive dishes, creative chefs and slick surroundings

Our global food guide is worth savouring

Woman & Home

97 Interesting And Intriguing Facts From The “Today I Learned” Community (New Facts)

Sink in your curiosity teeth into these little nuggets of information that over 39M people on the subreddit deemed worthy for you to see. The post 97 Interesting And Intriguing Facts From The “Today I Learned” Community (New Facts) first appeared on Bored Panda.

Bored Panda

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The National (Scotland)

Kate Forbes welcomes deal creating '600 new jobs' at old Scottish factory site

Scotland’s Deputy First Minister has welcomed a deal for textiles manufacturer Wilkie to create hundreds of jobs at the former Michelin tyre…

Evening Standard

Forbes welcomes deal creating hundreds of jobs at former Michelin factory site

Textile manufacturer Wilkie has become the majority shareholder for Dundee’s Michelin Scotland Innovation Parc.

Wallpaper

Is this the future of fine dining? Culinary creative studio We Are Ona offers food for thought

The Wallpaper* Design Awards 2025 honour culinary creative studio We Are Ona, whose avant-garde pop-ups are turning the fine dining experience into an art form

The National (Scotland)

Iconic Scottish dish ranked as one of world's 'worst-rated foods'

Scotland is well-known for our cuisine. After all, we’ve got a number of restaurants about to enter the Michelin guide...

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The Independent UK

Renowned French chef Marc Veyrat bans Michelin inspectors from new €450-a-head restaurant

Top chef was previously caught up in a row with the culinary guides over a cheese soufflé

Evening Standard

Méribel: Where to stay, ski and party in France's prettiest Alpine resort

Offering excellent skiing, eating and a plethora of 5-star hotels, Méribel is the perfect destination for a winter break

The National (Scotland)

Scottish firm pledges to 'create 600 new jobs' with move to former Michelin site

A SCOTTISH firm has pledged to create 600 new jobs by relocating to the site of a former tyre factory ...

The National (Scotland)

Four Scottish restaurants added to 2025 Michelin Guide – see the full list

FOUR Scottish restaurants have been added to the Michelin Guide for the UK and Ireland, with two having only opened in the past few months...

Evening Standard

From Carbone to Josephine, the restaurants opening in London in 2025

Cottage pie tacos might not be everybody’s cup of tea, but they’re coming nonetheless

The Independent UK

The best luxury and boutique hotels in Sicily for spa treatments, Michelin cuisine and impeccable views

From five-star boutique rooms, sumptuous spa treatments and unmatched views of the Sicilian landscapes, these are the best luxury stays on the Italian island

The National (Scotland)

A SCOTTISH seafood restaurant featured in the Michelin guide is set to close ...

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