Morchella, London EC1: ‘Decadent, surprising, weird and usually triumphant’ – restaurant review The chefs care so much about the exact positioning of the vitello tonnato, it’s physically painful The Guardian - UK · Apr 12, 2024
Jimi Famurewa reviews Morchella: Finding its feet? No, this place is already dancing Morchella re-imagines loosely Mediterranean dishes with both rustic muscularity and a sense of visual drama Evening Standard · Mar 13, 2024
Morchella: team behind hit London restaurant Perilla to open venture in Exmouth Market Ben Marks, Mark Emmerson, and Daniel Fletcher are behind new concept Morchella Evening Standard · Nov 23, 2023