$10,000 for one Instagram post? How food influencers can make or break restaurants
LOS ANGELES — In more than 20 years at his family’s restaurant, Joel Gonzalez had never seen anything like it. Around 6 p.m. on March 25, 2021, he looked up to find a line stretching out the door of Mariscos Corona, the Van Nuys restaurant he runs with his sister.…
Los Angeles Times ·
Los Angeles Times
The Independent UK
