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DARK SECRETS: Raymond blanc - The Real Truth

The recipe for making a pub work — from a man who really knows

The entrepreneur behind a string of successful chains on what the new Prime Minister can do to help hospitality

Evening Standard

The Big Lunch: Jamie Oliver, Nadiya Hussain and Tom Kerridge recipes for the perfect get-together

The best parties don’t need much: good food, a few friends and someone who remembered to bring pudding. To celebrate this year’s Big Lunch, some of Britain’s best-loved chefs share recipes made for gathering around the table. By Hannah Twiggs

The Independent UK

Le Manoir: Famous restaurant appoints three-star French chef Arnaud Donckele as Raymond Blanc steps back

The Oxfordshire restaurant and hotel is currently closed for redevelopment

Evening Standard

From analysis to the latest developments in health,
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New research finds widespread misconceptions about the tea we drink

One in five British adults incorrectly assume the tea they consume is grown domestically

The Independent UK

Nervous to attempt making kimchi? Tim Spector shares his simple recipe

This spicy, savoury condiment goes with more foods than you might imagine

The Independent UK

Raymond Blanc: ‘When I had a vegetarian menu, everyone looked at me like I was weird’

From King Charles trudging through his Oxfordshire gardens in the rain to championing veg long before it was fashionable, Raymond Blanc tells Lauren Taylor why seasonality, simplicity and soil still matter most

The Independent UK

Poke me again will you Facebook? This returning feature won’t bring us back

COMMENT: ‘Pokes never really left but they’re making a comeback in a major way,’ according to Meta. Helen Coffey questions whether using nostalgia to court the younger generation will ever truly work in the new social media era of rage-bait and attention-sucking algorithms

The Independent UK

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A taste of Le Manoir: Raymond Blanc’s seasonal potager casserole

Inspired by the famous gardens of Le Manoir, this simple yet elegant vegetarian casserole is full of seasonal vegetables and lifted with a punchy pistou sauce

The Independent UK

Le Manoir hotel to close for renovations until 2027 with Raymond Blanc stepping down

Le Manoir aux Quat'Saisons will undergo an extensive renovation from January 2026

The Independent UK

Raymond Blanc’s stuffed pork recipe is ideal for autumn

This juicy, sweet and tasty dish is a great centrepiece for your autumn dinner parties

The Independent UK

How to make Raymond Blanc’s Basque-style cheesecake

This delicious cheesecake is easier to make than you think, says the chef

The Independent UK

How to turn empty pea pods into a summer risotto – recipe

Blitz and sieve those pods into a flavour-packed, emerald-green puree that’s perfect for stirring through a risotto base

The Guardian - UK

State banquet – including special cocktail – in spirit of Entente Cordiale

The King and Queen are hosting French President Emmanuel Macron and his wife Brigitte at Windsor Castle.

Evening Standard

Charles joined by David Beckham and Meryl Streep to celebrate award winners

The King’s Foundation is celebrating its 35th anniversary.

Evening Standard

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news in one place.

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Evening Standard

Raymond Blanc hails work in hospitality during careers fair at Dumfries House

The chef spoke to 250 pupils from 16 schools at the event.

Evening Standard

Royal Ascot 2025: Raymond Blanc, Lisa Goodwin-Allen and Tom Booton among line up of star chefs

Chefs Yannick Alléno and Benoit Blin will also cook at the event, for the first time

Evening Standard

Raymond Blanc: French chef to be honoured by protégés at special Darby's dinner

Robin Gill is hosting the dinner, which marks 40 years of Le Manoir aux Quat' Saisons

WhatToWatch

Raymond Blanc’s Royal Kitchen Gardens season 1: trailer, episodes, locations and exclusive interview

Raymond Blanc’s Royal Kitchen Gardens season 1 — a guide to the famous French chef’s new ITV series.

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International Business Times UK

Pied a Terre: How This Michelin Star Restaurant Is Working Towards A Sustainable Future

David Moore, the Owner of Pied a Terre, spoke to International Business Times UK about what it takes to survive as a Michelin-starred restaurant in London that prioritises inclusivity, sustainability and plant-based dishes.

Zenger

Chef’s Stroke Paralysis Spurs Call For More Brain Tumor Research Funding

Renowned Chef Paralyzed by Tumor-Induced Stroke Calls for Increased Funding for Brain Tumor Research

Evening Standard

The most beautiful hotel rooms in the UK — for every budget

Interiors obsessed? From the Wedgewood one to a room in a former chapel, these stylish suites are all worthy of the ‘gram

Evening Standard

Nico Ladenis: Legendary chef dies aged 89

In his heyday, Ladenis was often spoken of in the same breath as the Roux brothers and Raymond Blanc

The Guardian - UK

‘He does it with love’: the 32-year-old chef rejoining Raymond Blanc at Le Manoir

Nearly 40 years ago, the French chef helped pioneer garden-to-table cooking at his Oxfordshire restaurant. Now he is welcoming the return of Luke Selby

Evening Standard

The Cateys 2023: Clare Smyth of London’s three-Michelin-star Core scoops restaurateur of the year award

Clare Smyth adds another award to her collection, as other London venues triumph at the ‘Oscars of the Hospitality Industry’

Evening Standard

Restaurants worth travelling for: Le Manoir aux Quat’Saisons, Oxfordshire

Nearly 40 years after it first opened, Le Manoir still twinkles with a little magic, says David Ellis

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