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DARK SECRETS: Reem assil | Rare Historical Photos

For Palestinian restaurateurs in the US, it’s not just about the food: ‘We have to prove we’re human’

Three restaurant owners share their experiences feeding people – and leveraging their positions to tell humanizing stories

The Guardian - US

Solidarity in this "upside down" dish

I first made this traditionally Palestinian lamb and rice dish at the start of 2023. Now it holds new meaning

Salon

A protest against a top Israel-born chef was called antisemitic. Staff tell a different story

Michael Solomonov’s Israel-inspired restaurant empire has come under scrutiny by pro-Palestinian protesters, who accuse him of complicity in attacks on Gaza

The Guardian - US

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Give the gift of food: chefs share their favorite cookbooks of 2023

Whether you’re a novice or an experienced home cook these tried-and-true cookbook picks are welcome additions

The Guardian - US

One-star ratings and threats: Review-bombing targets firms amid Gaza war

Businesses in the US are reporting fiery online backlash to Palestinian products and messages about the war in Gaza.

Al Jazeera

‘Food’s my love language’: the Palestinian Americans behind San Francisco’s renowned dining scene

Migration to the Bay Area has led to the flourishing of restaurants, groceries and cafes – from local hotspots and national chains

The Guardian - US

Best cookbooks of 2022

Looking back at our favorite cookbooks of the year, their depth and scope is impressive. Among the authors are chefs, home cooks, photographers, bloggers and other storytellers. They shine a light on the best of what cookbooks can be. The top picks of the Los Angeles Times Food writers and…

Los Angeles Times

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This is the salad of peak summer

And thanks to chef Reem Assil’s few-ingredient pantry dressing, it’s also the salad of fall, winter and spring

Salon

James Beard Awards 2022: A look at the Chicago nominees

The awards recognize chefs, restaurants, bakers, bar programs, restaurant groups and more with the coveted honor considered by many to be the Oscars of the culinary industry.

Chicago Sun-Times

For many Arab Muslims celebrating the end of Ramadan, it's not Eid without ma'amoul

Palestinian-Syrian chef Reem Assil shares what she's making for Eid al-Fitr and what the holiday means to her.

WEKU

A Palestinian-Syrian chef's cookbook invites people to see any meal as a celebration

NPR's Mary Louise Kelly speaks with chef Reem Assil about her debut cookbook Arabiyya: Recipes from the Life of an Arab in Diaspora.

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