Justin Cheung turns discarded citrus peels into a $100,000 snack business
Canadian entrepreneur Justin Cheung has discovered a way to turn grocery-store food waste into a business opportunity, by turning discarded orange and lemon peels into sweet and sour snacks. His company, Second Savor, makes candied and dehydrated citrus products from the waste of juice companies. A sustainability project by a…
The Times of India ·