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HISTORICAL FACTS: Suzanne mulholland - The Untold Story

TV tonight: ‘The Batch Lady’ prepares Christmas dinner three months early

Suzanne Mulholland and Joe Swash help a family to prepare a fuss-free festive spread. Plus: Kate Winslet on directing her first film. Here’s what to watch this evening

The Guardian - UK

Top chefs reveal what they eat on Boxing Day – and it’s not just leftovers

Rick Stein and James Martin share their ideas for a low-effort meal

The Independent UK

The Christmas dinner classics you can prepare well in advance

Yorkshire puddings, Brussels spouts and cranberry can all be made ahead of the big day

The Independent UK

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White chocolate, raspberry and pretzel cookie dough – the ultimate skillet dessert

Crispy on the outside, gooey in the middle, and packed with sweet-salty goodness, this giant cookie dough skillet from ‘The Batch Lady: Rapid Dinners’ is the perfect dessert to share – or not

The Independent UK

Herby chicken, leek and mushroom casserole – the ultimate no-fuss Sunday dinner

This one-pot wonder from ‘The Batch Lady: Rapid Dinners’ is packed with flavour, preps in minutes and can be made fresh or straight from the freezer – no stress, no mess

The Independent UK

Soup or sauce? This vibrant, veg-packed recipe gives you both options

This super-green, veg-packed recipe from ‘The Batch Lady: Rapid Dinners’ lets you choose: silky soup or a rich pasta sauce? Just adjust the water and blend

The Independent UK

The woman who hates cooking – but wrote a hit cookbook anyway

Suzanne Mulholland, aka The Batch Lady, isn’t obsessed with food, hates weeknight cooking and wants you to spend less time in the kitchen. But with her new book, ‘Rapid Dinners’, she’s proving that meal prep doesn’t have to be a chore – and that a well-stocked freezer might just be…

The Independent UK

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Freeze your nuts – but not your mushrooms! 28 thrifty, fabulous ways to use your freezer

Bag up your breadcrumbs and gather your gravy. Here’s how to use your kitchen’s most underrated asset to its greatest potential

The Guardian - UK

3 types of space-saving cookware you didn't know your kitchen needed – you'll never look back

Experts recommend the best types of space-saving cookware – along with our top picks

Ideal Home

5 essentials to start batch cooking like a pro – and make your weekly food prep as smooth as can be

What you need to jump on the batch cooking bandwagon

Ideal Home

How to save money in the kitchen according to top chefs

From shopping around to minimising waste, the professionals know how to reduce your weekly shopping bill, says Prudence Wade. Here are their top tips for saving a bit of cash in the kitchen

The Independent UK

Chef-approved tips for keeping up a healthy diet for the rest of the year

From cooking Chinese dishes to sneaking extra veg into your meals, this is how you can make healthy food feel more exciting, says Prudence Wade

The Independent UK

Three batch cooking recipes to save time, money and food waste

‘Shop once. Cook once. Eat well all week.’ Prudence Wade follows The Batch Lady’s advice with three simple and freezable store cupboard recipes to save you time, money and energy

The Independent UK

Is batch cooking the secret to saving money?

To former time management expert Suzanne Mulholland, AKA Instagram’s The Batch Lady, cooking 10 meals in an hour comes naturally. She shares her secrets with Prudence Wade

The Independent UK

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Wales Online

Batch cook 10 meals in one hour and save money with top tips from time-management expert turned chef

The many advantages of batch cooking include saving time, reducing food wastage and helping you stay healthy as you can control the amount of salt and fat in your food

Manchester Evening News

ITV This Morning viewers fume at Scottish chef over 'weirdest take' on Burns Night dish

Chef Suzanne Mullholland appeared on the show to share her take on the traditional Scottish dish

Edinburgh Live

Scottish This Morning fans outraged as classic Burns Night dish 'butchered'

Viewers of the daytime programme said that the recipe was so off the mark from the original dish that our very own Robbie Burns would be "turning in his grave".

Daily Record

This Morning fans outraged as classic Scottish dish 'butchered' on Burns Night

Fans of the show said the recipe was so off the mark from traditional stovies that Rabbie Burns would be 'turning in his grave'.

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The Independent UK

Daffodil heads and ivy leaves win woman prize for weirdest items in freezer

Jacqui Baker froze the items during the pandemic with the intention of using them to dye wool.

Daily Mirror

This Morning's Holly and Phil hold no punches as they review supermarket Xmas sarnies

This Morning duo Holly Willoughby and Philip Schofield didn't hold back as they reviewed Christmas sandwich offerings from supermarkets and coffee shops, including Asda, Tesco and Sainsbury's

Manchester Evening News

Alice Beer divides ITV This Morning viewers again as she's slammed for 'cheap' comment amid 'horrid' segment

The consumer journalist joined Alison Hammond and Dermot O'Leary to share the best air fryer hacks

Manchester Evening News

ITV This Morning fans disgusted at guest's freezer suggestion to save money with Holly Willoughby and Phillip Schofield

It comes days after the ITV daytime show came under fire for Alice Beer's boiler tips to cut costs this winter

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