Column | Forest foods and its people Are culinary enthusiasts forgetting the protectors of India’s traditional food knowledge, just as British-era botanical art ignored its Indian illustrators? The Hindu · Mar 22, 2024
The Hindu Lit Fest 2024: Sashi Cheliah, Manu Chandra, Thomas Zacharias discuss the new era of culinary creativity Discover the evolving role of chefs and their impact on the culinary world at the Hindu Lit FestFor Life. The Hindu · Jan 12, 2024
The book ‘Millets for Children’ is an informative resource for kids and adults Millets for Children is a fun, informative resource for kids and adults alike. It features rhymes, illustrations, cartoons, collages, and recipes from chefs from India and abroad. The Hindu · Aug 2, 2023
Why India’s celebrity chefs are stepping away from the restaurant setup Recent years have seen chefs after famous chef walking away from the traditional restaurant kitchen setup, reshaping the country’s foodscape as they find inventive new ways to connect with customers The Hindu · Jun 10, 2022