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BIZARRE: 10 | Mind Blowing Facts

How to turn old bread and spent coffee into a lavish pudding – recipe

Used coffee grounds make a surprisingly punchy and aromatic flavouring, especially in all kinds of desserts such as this French toast infused with a rich, dark chocolate custard

The Guardian - UK

How to turn brown bananas into a zingy vinegar

Banana vinegar is rich, aromatic and a fine way to save brown bananas from the food waste bin – simply leave to ferment in the daylight

The Guardian - UK

Councils and Tory MPs resist plans to house asylum seekers in local hotels

Home Office proposal faces backbench opposition and legal challenges from local authorities

The Guardian - UK

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Why parmesan rinds are a cook’s secret ingredient

You might think parmesan rinds are fit only for the bin, but you’d be throwing away a prized, versatile flavour bomb that can liven up all manner of dishes. Our experts tell you how …

The Guardian - US

How to use spent bones to make a second stock – recipe

Remouillage is a super-thrifty stock made from the already boiled-down elements of a first stock, added to fresh vegetables and simmered again to make a flavourful soup base

The Guardian - UK

How to turn chip-shop leftovers into fishcakes – recipe

Leftover fish (or chicken, or sausages) can be mushed together with leftover chips and some herbs, then rolled in breadcrumbs to make the best fishcakes you’ve ever had… probably

The Guardian - UK

How to turn spent citrus peel into a bartender’s secret ingredient – recipe

Save your citrus peel and macerate with sugar to create an ‘oil syrup’ to make a classic flavouring for cocktails and punches

The Guardian - UK

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Best no-waste cookbooks for tasty and sustainable home cooking

Delicious recipes that are as good for you as they are for the planet

Evening Standard

How to turn cheese rinds into a glorious pasta bake sauce – recipe

Those unloved odds and ends of cheese in the fridge can be transformed into a superb sauce that’s ideal for mac and cheese

The Guardian - UK

How to turn a fruit glut into a shrub cocktail – recipe

Excess fruit will, with the addition of sugar and vinegar, ferment nicely into a zingy, cordial-style mixer

The Guardian - UK

How to turn unripe figs into a condiment for cheese – recipe

Figs don’t always ripen fully in more northerly climates, but green ones can be preserved in syrup or honey and stored for eating with cheese or on toast

The Guardian - UK

How to turn a marrow glut into a glorious cake – recipe

Turn some of that mountain of marrows into this orange-laced adaptation of a carrot cake

The Guardian - UK

How to turn spent corn cobs into stock – recipe

Used corn cobs are full of flavour, so don’t put them in the food waste – instead, turn them into a rich, nutritious stock with all kinds of uses

The Guardian - UK

Student who was 'sleeping for 18 hours a day' given devastating diagnosis

Tom Hunt was spending the summer before going off to university travelling Europe with friends when he suddenly fell ill.

Daily Record

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Liverpool Echo

Teen 'knew something was wrong' after sleeping for 18 hours a day

In the space of a week, Tom was diagnosed with leukaemia

Daily Mirror

Student who put tiredness down to too much partying given devastating cancer diagnosis

Tom Hunt was with friends in Budapest when he first began to feel unwell after spending the summer before university interrailing across Europe - before being totally struck down with fatigue in Prague

Daily Mirror

Student who put his tiredness down to partying too much gets a devastating diagnosis

Tom Hunt, 18, was on a European interrail with friends when he suffered a chest infection, felt exhausted and decided to fly home only to be given the shock diagnosis

Manchester Evening News

Student who thought he'd partied too much during gap year trip given devastating diagnosis

Tom Hunt, from Hale, put his fatigue down to finishing his A-levels and spending the summer travelling across Europe

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The Guardian - UK

How to turn watermelon rind into jam – recipe

Watermelon rind is used across the globe to make preserves – delicious on toast, pancakes or yoghurt for breakfast, or used as a condiment for spiced vegetables, meat and fish

The Guardian - AU

Dips, dals and naked ravioli: five ways with frozen spinach

From curries to pie, frozen spinach is an economical way to pack a heavy vegetable punch – and it works in just about every cuisine

The Guardian - UK

How to turn fish scraps into croquettes – recipe

Fish scraps can be used as stock, or meat from the head and skeleton can be made into a “mince” for these croquettes

The Guardian - UK

How to make radish pistou soup from both the bulbs and the leaves

Radish leaves have the freshest flavour and can be blended into a garlicky pesto to top this lively, rosy-pink summer soup made from the bulbs

The Independent UK

Who is backing whom? Tory MPs offer support as six leadership hopefuls remain

More than 200 MPs have offered public support for a candidate.

The Independent UK

Who is backing who? Tory MPs offer support as six leadership hopefuls remain

More than 200 MPs have offered public support for a candidate.

The Independent UK

Who is backing who? 180 Tory MPs pledge their vote in leadership contest

Rishi Sunak, Penny Mordaunt and Liz Truss still lead the way as the first round of the vote looms.

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