YOU WONT BELIEVE: 10 - You Need To See This

Vegetarians eat 'significantly higher' amount of ultra-processed food, study finds

Imperial College research says more should be done to promote ‘minimally processed’ foods

Evening Standard · Nov 28, 2024

“Iron Levels Got Too Low To Donate Blood”: People Share What Made Them Quit Veganism For Good

Someone asked “Ex vegans, why did you start eating meat again?” and people shared their stories. The post “Iron Levels Got Too Low To Donate Blood”: People Share What Made Them Quit Veganism For Good first appeared on Bored Panda.

Bored Panda · Nov 27, 2024

Parsnip tarte tatin, roast turkey, zabaglione – Angela Hartnett’s fuss-free Christmas recipes

A classic roast bird with perfect sides, a vegetarian main of mushroom and pumpkin crespelle, and a speedy alternative to the traditional pudding – as simple as it is delicious

The Guardian - UK · Nov 20, 2024

Damian Lewis banned from cooking for his daughter

Actor Damian Lewis has been banned from cooking for his vegetarian daughter because his ability to whip up meat-free meals is "poor".

BANG Premier · Oct 17, 2024

Han Kang: translators share memories of working with the winner of the Nobel prize in literature

Han Kang, the South Korean winner of the 2024 Nobel prize in literature, made her breakthrough in the English-speaking world with her first translated novel (her third in Korean), The Vegetarian. Published in English in 2015, it was an immediate success, making the Evening Standard bestseller list. It went on…

The Conversation · Oct 14, 2024

Han Kang: innovative South Korean author wins the 2024 Nobel prize for literature

It’s often the case that when poets write novels, they deliver arrestingly vivid and nimble prose. Han Kang’s The Vegetarian (2007) is a case in point, and it is no doubt the work that was most influential in the Swedish Academy’s decision to award her the Nobel prize in literature…

The Conversation · Oct 10, 2024

6 benefits of boiled Kala Chana soup

Kala chana, or black chickpeas, is popularly used in India, for its nutritional benefits. During festivals, especially during Navratri, it is offered as prasad (sacred food) in religious rituals and is celebrated for its high protein and fiber content. It is a staple in many households and is consumed in…

The Times of India · Oct 9, 2024

EU rules France can't stop veggie products being called 'steak'

A European court has overturned France's ban on labelling vegetarian products "steak", "sausage" or other terms traditionally reserved for meat, a measure the French government imposed to protect its livestock industry in the face of growing competition.

Radio France Internationale · Oct 5, 2024

Blood And Blades As Thailand Celebrates Vegetarian Festival

Soon after sunrise on the Thai island of Phuket, a swordsman chants an incantation and slowly slides the first of three blades through the right cheek of the woman sitting calmly below him.

International Business Times · Oct 4, 2024

3 remarkable spiders: A vegetarian, a vampire and a predator that uses 'pincer, fork and key'

In this extract from "The Lives of Spiders: A Natural History of the World's Spiders," author Ximena Nelson examines three species of spider with unusual diets — plants, blood and pillbugs.

LiveScience · Sep 21, 2024