Cornwall’s wildflower-carpeted cliffs that tip abruptly into frothy, turquoise bays, its surf-magnet beaches and spanking fresh seafood are popular with the summer staycation crowd for good reason.
The salt-infused county’s world-class food scene lures in the gastronomes, who tuck under tables to observe the bay’s comings-and-goings beyond platters of Porthilly oysters and crab linguine.
