When it comes to frying, flipping or simply cooking something on the hob, the best non-stick frying pans are loved by experienced chefs and passionate home cooks alike. But because of how easy they are to cook with and clean, many people reach for them to cook just about anything… and that’s the biggest mistake you can make when using a non-stick pan.
Non-stick cookware does what it says on the tin – it cooks food and prevents it from sticking to its surface. As non-stick frying or sauce pans are coated with a Teflon material, it makes the pan easier to use and clean, and gives it its non-sticky quality.
