We often assume that “fresh” fish from the seafood counter is the highest quality option. However, that “fresh” fish has often been on a long journey. It may have been previously frozen and thawed. In many cases, the best, most flavorful, and safest fish you can buy is actually in the freezer aisle. These six types of frozen fish products often outshine their “fresh” counterparts because they lock in quality right at the source.
