Grocery shopping can be mundane, but for some people, it can be a culinary adventure. While warehouse clubs are famous for their sample stations, standard grocery stores also have policies that allow customers to try products before committing to a purchase. Retailers understand that the biggest barrier to buying a new product is the fear that it might taste terrible. To overcome this, they empower their staff to open packages and offer tastes. By interacting strategically with employees in specific departments, you can turn your weekly shop into a tasting menu.
