As summer draws to a close and our salad and zucchini crops finish, there are still plenty of vegetables we can continue to plant and enjoy through the fall and winter. Having enjoyed fresh beans, juicy tomatoes and a whole array of warm-weather vegetables, it’s time to grab your best gardening gloves and get ready to plant for cooler climes.
As the temperature drops in September, it’s the perfect month to plant cool-weather crops that thrive in conditions under 75°F. If you make a start now, your home-grown veg will be ready to harvest in time for when the temperature drops.
