Whether you’re looking to reduce your reliance on animal-derived food, cut down on saturated fats, decrease your carbon footprint, or all of the above – embracing plant-based cookery doesn’t mean you have to go 100 per cent vegan if you don’t want to.
“It’s meant to be enjoyable – it’s not meant to be about taking stuff away,” says Annie Rigg, whose latest cookbook, Eat More Vegan, isn’t aimed solely at those who have given up meat and dairy products altogether.
