I consider myself a sensible gourmand who doesn’t follow trends. I don’t revel in restaurants because they are endeared by media and I hardly get thrilled by any establishment for their stars or difficulty to get a table. And, of course, I don’t value chefs for their extravagant character or narratives.
Other than my own guts and taste buds, I, however, do trust friends — wise souls in the gastronomic circle.
